Our Story
Dedicated to creating genuine Italian pizza with zeal since 1985
From Naples to Your Neighborhood
'DriftValley started from an earnest aspiration: to introduce true Neapolitan pizza to Rome. Established by the Rossi household in 1985, our pizza shop originated as a quaint, familial venture with recipes transmitted over generations.
Marco Rossi, our founder, mastered the pizza craft during her sojourns across Italy, being tutored by renowned pizza masters in Naples—the cradle of pizza. After her return to the UK, her ambition was to emulate the essence of classic Italian pizza, employing age-old techniques and only the best ingredients.
Our initial 12-seat pizza place has evolved into a cherished community fixture, however, our devotion to superior quality and genuine flavors is unwavering. We continue to utilize traditional wood-fire ovens, make our pizza dough daily, and handpick premium ingredients.
Now, 'DriftValley is still under the stewardship of the Rossi kin, with the second lineage helming our fervent crew. While we have integrated modern conveniences, the core of our operations remains unchanged: making scrumptious, authentic pizza that unites people.
Our Values
Quality Ingredients
Our commitment lies in acquiring the finest, freshest ingredients, partnering with regional growers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We produce our pizzas following enduring practices, fermenting our dough for 48 hours and baking it in genuine wood-burning ovens.
Community Focus
We aim to transcend the role of merely a restaurant by contributing actively to our local area and fostering a warm, inclusive atmosphere for everyone.
Sustainability
We engage in green practices, from minimizing food waste to adopting sustainable packaging and backing sustainable food production.
Meet Our Team
The dedicated individuals behind our delectable pizzas
Marco Rossi
Owner & Head Chef
Second-generation proprietor trained in Naples, dedicated to refining our recipes for more than 15 years.
Isabella García
Executive Chef
With Italian training, brings over a decade of cooking acumen to our kitchen, excelling in dishes that change with the seasons.
Lorenzo Bianchi
Master Pizzaiolo
A Naples native, Lorenzo has spent over two decades perfecting pizzas and now educates our pizza chefs.
Emily Roberts
Restaurant Manager
Provides outstanding dining experiences for our clients and leads our service staff with compassion and proficiency.
Alexander Li
Sommelier & Beverage Director
Selects our array of drinks, specializing in Italian juices and the finest accompaniments for our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza I've savored beyond Italy's borders. The crust is ideally supple with those distinctive charred dots only achieved by a wood-burning oven.
Christopher Bates
I appreciate that 'DriftValley prioritizes local produce and sustainable operations. Every morsel tastes notably superior. Their periodic new offerings are eagerly anticipated!
Olivia Harris
I've been a regular for years, and the high caliber never falters. The team welcomes you as part of their family, and the pizza is just divine. Do not miss out on the Truffle Mushroom pizza!
Ethan Gonzalez
Awards & Recognition
Leading Pizzeria in Sunville
Food Lovers Magazine, 2017-2022
Top 50 Pizzerias Nationally
UK Pizza Afficionados, 2020-2022
Certified Genuine Neapolitan Pizza
True Neapolitan Pizza Association, 2020
Eco-friendly Restaurant Award
Eco-Dining Advocates, 2021
Visit Us
Discover the flavors of real Italian pizza within a cozy, inviting space